1. Baguette - Wikipedia, the free encyclopedia
A baguette (pronounced /bæˈɡɛt/) is "a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law).
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3. French Baguettes Recipe - Allrecipes.com
Great eaten fresh from oven. Used to make sub sandwiches, etc.
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