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2. Zest (ingredient) - Wikipedia, the free encyclopedia
Zest, also known as citrus peel, is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and ...
3. zest: Definition, Synonyms from Answers.com
zest n. Flavor or interest; piquancy. The outermost part of the rind of an orange, lemon, or other citrus fruit, used as flavoring
4. Zest - Definition and More from the Free Merriam-Webster Dictionary
Definition of ZEST. 1: a piece of the peel of a citrus fruit (as an orange or lemon) used as flavoring . 2: an enjoyably exciting quality : piquancy <adds zest to the performance>
5. Zest | Define Zest at Dictionary.com
–noun. 1. keen relish; hearty enjoyment; gusto. 2. an agreeable or piquant flavor imparted to something. 3. anything added to impart flavor, enhance one's appreciation, etc.
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8. zest - definition of zest by the Free Online Dictionary, Thesaurus ...
zest (z st) n. 1. a. Flavor or interest; piquancy. b. The outermost part of the rind of an orange, lemon, or other citrus fruit, used as flavoring.
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